BEEF

Ground beef

  • Lean ground
  • Extra lean
  • Leanest
  • Coarse ground
  • Chili grind

 

Steak

  • T-Bone
  • New York
  • Tenderloin
  • Top-sirloin
  • Tri-Tip (plain or marinated)
  • Petite sirloin
  • Top-Round
  • London broil
  • Flank
  • Rib (bone-in)
  • Spencer (boneless)
  • Cube-Steak
  • Skirt
  • Porterhouse

 

OFFAL

  • Ox-tail
  • Liver
  • Honey-comb tripe
  • Beef feet
  • Tongue*
  • Cheek
  • Sweet breads
  • Beef bones
  • Beef soup bones

 

DRY AGED STEAKS

  • Porterhouse
  • T-Bone
  • New York
  • Sirloin
 

 

 

ROASTS

  • Rib roast (bone-in and boneless)
  • Top-round
  • Sirloin-Tip
  • Eye of round
  • Bottom round
  • Beef Tenderloin
  • Chuck shoulder
  • Boneless Chuck eye

 

OTHER

  • Beef for stir-fry
  • Beef for stew
  • Beef for Carne Asada
  • Back ribs
  • Short ribs
  • Beef shank

 

* = SEASONAL OR SPECIAL ORDER